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Available courses
T1.1.1 Understanding Sustainable Vineyard Management
What is SPV and why it is important; Description of the stress on t...
Course
T2.1.1 Principles of Farm Management
Definition farm management, Objectives of farm management, Principl...
Course
T2.1.2 Risk management & Mitigation strategies
Environmental & Operational & Financial & Governement & Market risk...
Course
T2.2.1 Business strategy
Market analysis definition; How to conduct a market research; Evalu...
Course
T2.2.2 Marketing strategy
Sustainable marketing strategy; How to use sustainability as a winn...
Course
T2.3.1 Social Leadership
What is social leadership; Who is an opinion leader; Why an opinion...
Course
T2.3.2 Communication channels
Why communication is important in leadership; Communication skills ...
Course
T2.4.1 Legislative Constraints
Categories of data collected in PA; Use of data; Ownership of data;...
Course
T3.1.1 Soil Health and Regenerative Agriculture
Soil health as a critical component of sustainable viticulture; Pri...
Course
T3.1.2 Alternatives to Herbicides
Benefits and techniques to control weeds without using synthetic he...
Course
T3.2.1 Water Management Principles
Principles of regenerative hydrology and efficient water resource m...
Course
T3.2.2 Water Recycling and Reuse in Vineyards
Wastewater treatment technologies; Safely reusing recycled water in...
Course
T3.3.1 Integrated Pest Management (IPM) in Vineyards
Emphasize the theoretical, ecological, and research-based aspects o...
Course
T3.3.2 Quality control of grapes
Factors that influence grape quality from a scientific and industry...
Course
T4.1.1 SPV technological overview
Overview of SPV technologies in vineyards production cycle; Potenti...
Course
T4.1.2 Study case
MyVitiPlanning: Potential of using technology for monitoring, trace...
Course
T4.2.1 Proximal sensors (soil and veget)
Definition of proximal sensing; Optical and thermography sensors; U...
Course
T4.2.2 Remote sensors
Definition of remote sensing; Potential of drones; Challenges: issu...
Course
T4.2.3 Weather monitoring
Using weather monitoring technology in vineyards; Using climate dat...
Course
T4.3.1 Data analysis
Data process and analysis leading to database and Desision Support ...
Course
T4.4.1 Smart irrigation systems
Training on both technical and regulatory aspects; Understanding di...
Course
T4.4.2 Variable Rate Application
Precision Spraying Technology; Applying efficient sprayer technolog...
Course
T4.4.3 Robotics / Autonomous vehicles
Context: what is a robot?; Why could it be interesting in viticultu...
Course
T1.1.1 Understanding Sustainable Vineyard Management
What is SPV and why it is important; Description of the stress on t...
Course
T2.1.1 Principles of Farm Management
Farm management in viticulture; Management practices in viticulture...
Course
T2.1.2 Risk management & Mitigation strategies
Risks and examples of vineyards; Study cases; Risk management plan ...
Course
T2.2.1 Business strategy
Identifying potential markets for wine (e.g., direct-to-consumer sa...
Course
T2.2.2 Marketing strategy
Marketing for sustainable vineyards/wineries; Refer to certificatio...
Course
T2.3.1 Social Leadership
What is the role of an opinion leader; What is the role of the mana...
Course
T2.3.2 Communication channels
Communication network; Examples of communication channels; What is ...
Course
T2.4.1 Legislative Constraints
Categories of data collected in PA; Use of data; Ownership of data;...
Course
T3.1.1 Soil Health and Regenerative Agriculture
Indicators for the State of Health of the Soil: Using biological, c...
Course
T3.1.2 Alternatives to Herbicides
Benefits and techniques to control weeds without using synthetic he...
Course
T3.2.1 Water Management Principles
Water-saving practices that enhance soil moisture retention and sup...
Course
T3.2.2 Water Recycling and Reuse in Vineyards
Wastewater treatment technologies; Safely reusing recycled water in...
Course
T3.3.1 Integrated Pest Management (IPM) in Vineyards
Focuses on the practical application of IPM techniques; Concrete sk...
Course
T3.3.2 Quality control of grapes
Focus on the practical techniques required to maintain and improve ...
Course
T4.1.1 SPV technological overview
Overview and update of SPV technologies to help in vineyards produc...
Course
T4.1.2 Study case
MyVitiPlanning: Potential of using technology for monitoring, trace...
Course
T4.2.1 Proximal sensors (soil and veget)
Practical training on proximal sensor settings usage, and data inte...
Course
T4.2.2 Remote sensors
Satellite imaging; Key training areas of interest include data inte...
Course
T4.2.3 Weather monitoring
Using weather monitoring technology in vineyards; Using climate dat...
Course
T4.3.1 Data analysis
Use of database in viticulture for Decision Support System; Data ow...
Course
T4.4.1 Smart irrigation systems
Training on both technical and regulatory aspects; Understanding di...
Course
T4.4.2 Variable Rate Application
Precision Spraying Technology; Applying efficient sprayer technolog...
Course
T4.4.3 Robotics / Autonomous vehicles
Focus of training: making the use of robotics more accessible, prac...
Course
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HEI (Higher Education Institution)
SPV Overview
Resilient skills
Green skills
Digital skills
VET (Vocational Education and Training)
SPV Overview
Resilient skills
Green skills
Digital skills