Soil health as a critical component of sustainable viticulture; Principles of regenerative agriculture; Key biological, chemical, and physical aspects of soil health in viticulture; Emphasis on the relationship between soil health, grapevine growth, and wine quality; Soil biodiversity and soil conservation issues; Impact of viticultural practices on soil sustainability; Analysis of soil management techniques, such as cover cropping, composting, and organic amendments, supported by scientific publications.

Benefits and techniques to control weeds without using synthetic herbicides, supported by scientific publications.