Emphasize the theoretical, ecological, and research-based aspects of IPM; Encouraging critical analysis of pest management strategies and their impact on sustainability, with a focus on developing comprehensive IPM plans that integrate pest monitoring; Threshold levels and preventive measures to mitigate pest pressure without compromising vine health or wine quality.

Factors that influence grape quality from a scientific and industry perspective; Physiological, genetic, and environmental factors that impact vine growth, grape development, and final grape quality; Methods for assessing and managing grape and wine quality, including phenological monitoring, biochemical analysis, and the influence of vineyard management practices such as pruning, canopy management, and soil fertility;
Innovations for maintaining and improving quality in response to changing climate conditions and market demands.