Focuses on the practical application of IPM techniques; Concrete skills to manage pests effectively in vineyards and implement pest control measures in real-world scenarios;
Basic principles of IPM, including pest identification, monitoring, and the use of preventive and control methods; Implement practical IPM techniques, including biological controls, cultural practices, and mechanical interventions; Using beneficial insects, applying practices like pruning, soil management, and weed control to reduce pest populations.
Basic principles of IPM, including pest identification, monitoring, and the use of preventive and control methods; Implement practical IPM techniques, including biological controls, cultural practices, and mechanical interventions; Using beneficial insects, applying practices like pruning, soil management, and weed control to reduce pest populations.
Focus on the practical techniques required to maintain and improve the quality of grapes and vines in vineyard operations; Key factors that influence grape quality, such as vine health, vineyard management practices, and environmental conditions; Vineyard management techniques that enhance grape quality, including canopy management, leaf removal, harvesting practices and nutrients management; Implementing quality control protocols during key stages of the growing season and harvest, ensuring that grape quality meets industry standards and improves overall vineyard productivity.